Euterpe Oleracea Pdf
System Maintenance: From Saturday, 10 February, 5:00PM EST – Sunday, 11 February, 1:00AM EST Please be aware that pubs.acs.org is undergoing maintenance that will have an impact on applications that require a login or ACS ID, including the Registration and MyAccount functions. Individual users will not be able to log-in to access their subscribed content; purchase single articles; access ACS ChemWorx, or change their e-Alert subscriptions. We appreciate your patience as we make improvements to the ACS Publications platform. Natural and Medicinal Products Research, AIMBR Life Sciences, 4117 South Meridian, Puyallup, Washington 98373, Agriculture Research Service, Arkansas Children's Nutrition Center, U.S. Department of Agriculture, 1120 Marshall Street, Little Rock, Arkansas 72202, Department of Physiology and Biophysics, University of Arkansas for Medical Sciences, 4301 West Markham, Little Rock, Arkansas 72205, Brunswick Laboratories, 6 Thatcher Lane, Wareham, Massachusetts 02571, Integrated Biomolecule Corporation, 2005 E. Innovation Park Drive, Tucson, Arizona 85755, Food Science and Technology Program, Department of Chemistry, National University of Singapore, Singapore 117543, Singapore, and Flora Research, 32158 Camino Capistrano, San Juan Capistrano, California 92675. Euterpe oleraceae is a large palm tree indigenous to the Amazon River and its tributaries and estuaries in South America.
Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry. (Euterpe oleracea). (both PDF and HTML).
Its fruit, known as acai, is of great economic value to native people. In this study, a standardized freeze-dried acai fruit pulp/skin powder was used for all analyses and tests. Among many findings, anthocyanins (ACNs), proanthocyanidins (PACs), and other flavonoids were found to be the major phytochemicals. Two ACNs, cyandin 3-glucoside and cyanidin 3-rutinoside were found to be predominant ACNs; three others were also found as minor ACNs. The total content of ACNs was measured as 3.1919 mg/g dry weight (DW). Polymers were found to be the major PACs. The concentration of total PACs was calculated as 12.89 mg/g DW.
Other flavonoids, namely, homoorientin, orientin, isovitexin, scoparin, and taxifolin deoxyhexose, along with several unknown flavonoids, were also detected. Resveratrol was found but at a very low concentration. In addition, components including fatty acids, amino acids, sterols, minerals, and other nutrients were analyzed and quantified. Total polyunsaturated fatty acid, total monounsaturated fatty acid, and total saturated fatty acids contributed to 11.1%, 60.2%, and 28.7% of total fatty acid. Oleic acid (53.9%) and palmitic acid (26.7%) were found to be the two dominant fatty acids. Nineteen amino acids were found; the total amino acid content was determined to be 7.59% of total weight. The total sterols accounted for 0.048% by weight of powder.
Fatty Acid
Total oxidant scavenging capacities of Euterpe oleracea Mart. (Ac¸aı´) fruits RAMONA LICHTENTHA¨LER1, ROBERTA BELANDRINO RODRIGUES1, JOSE´ GUILHERME S. Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry. (Euterpe oleracea). (both PDF and HTML).
The three sterols B-sitosterol, campesterol, and sigmasterol were identified. A complete nutrient analysis is also presented. Microbiological analysis was also performed.
Keywords: Euterpe oleraceae; acai; anthocyanin; proanthocyanidin; flavonoid; resveratrol; nutrient; sterol; fatty acid; amino acid; microbiological test; shelf life.
Results Compared to baseline, there were reductions in fasting glucose and insulin levels following the 30 day treatment (both p. Measurement Time Mean Std. Deviation Sig.
Quake 2 demo pak0.pak. Quake II Starter is a free, standalone Quake II installer for Windows that uses the freely available 3.14 demo. Pak0.pak (175 MB) from your original Quake II. Mar 14, 2013 Download Quake 2 PAK file library for free. Paklib provides easy-to-use pak-file access for the well-known Quake 2 PAK files. It consists of two files and. 340 rows The pak0.pak file that comes with Quake is required by all Quake engines. Download Quake 2 Demo v3.14 now from the world's largest gaming download site, FilePlanet!
Fasting Glucose (mg/dl) Baseline 98.0 10.1.018 Day 30 92.8 10.9 Insulin (μU/ml) Baseline 8.92 5.4.017 Day 30 6.68 3.3 Serum Cholesterol (mg/dl) Baseline 159.2 37.4.030 Day 30 141.8 28.3 Cholesterol Ratio Baseline 3.79 1.0.051 Day 30 3.42 0.9 VLDL (mg/dl) Baseline 26.2 13.5.111 Day 30 20.9 8.3 LDL (mg/dl) Baseline 90.1 29.1.051 Day 30 78.1 25.3 HDL (mg/dl) Baseline 42.9 8.4.953 Day 30 42.8 9.3 Triglycerides (mg/dl) Baseline 130.8 67.3.116 Day 30 104.2 41.6. Alberti KG, Eckel RH, Grundy SM, Zimmet PZ, Cleeman JI, Donato KA, et al: Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity. 2009, 120: 1640-1645. Grattagliano I, Palmieri VO, Portincasa P, Moschetta A, Palasciano G: Oxidative stress-induced risk factors associated with the metabolic syndrome: a unifying hypothesis. J Nutr Biochem.
2008, 19: 491-504. Vincent HK, Taylor AG: Biomarkers and potential mechanisms of obesity-induced oxidant stress in humans. 2006, 30 (3): 400-418. Roberts CK, Sindhu KK: Oxidative stress and metabolic syndrome. 2009, 84: 705-712. Ando K, Fujita T: Metabolic syndrome and oxidative stress. Free Radic Biol Med.
2009, 47: 213-218. Cao G, Booth SL, Sadowski JA, Prior RL: Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables.
Am J Clin Nutr. 1998, 68: 1081-1087. Cao G, Russell RM, Lischner N, Prior RL: Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women.
1998, 128: 2383-2390. Fernandez-Panchon MS, Villano D, Troncoso AM, Garcia-Parrilla MC: Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence. Crit Rev Food Sci Nutr.
2008, 48: 649-671. Arts IC, Hollman PC: Polyphenols and disease risk in epidemiologic studies. Am J Clin Nutr. 2005, 81: 317S-325S. Dembinska-Kiec A, Mykkanen O, Kiec-Wilk B, Mykkanen H: Antioxidant phytochemicals against type 2 diabetes. 2008, 99 (E Suppl 1): ES109-ES117. Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, et al: Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart.
J Agric Food Chem. 2006, 54: 8598-8603. Del Pozo-Insfran D, Brenes CH, Talcott ST: Phytochemical composition and pigment stability of Acai (Euterpe oleracea Mart.). J Agric Food Chem. 2004, 52: 1539-1545. Del Pozo-Insfran D, Percival SS, Talcott ST: Acai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells. J Agric Food Chem.
2006, 54: 1222-1229. Lichtenthaler R, Rodrigues RB, Maia JG, Papagiannopoulos M, Fabricius H, Marx F: Total oxidant scavenging capacities of Euterpe oleracea Mart. (Acai) fruits.
Int J Food Sci Nutr. 2005, 56: 53-64. Oliveira de SM, Silva M, Silva ME, de Paula OR, Pedrosa ML: Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats.
2010, 26 (7-8): 804-810. Epub 2009 Dec 22. Mertens-Talcott SU, Rios J, Jilma-Stohlawetz P, Pacheco-Palencia LA, Meibohm B, Talcott ST, et al: Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers. J Agric Food Chem. 2008, 56: 7796-7802.